How to Make Easy and Delicious Tiramisu: The Classic Italian Dessert That Will Pick You Up!

How to Make Easy and Delicious Tiramisu: The Classic Italian Dessert That Will Pick You Up!

Tiramisu, the iconic Italian dessert that has won over the hearts and taste buds of people all over the world. With its rich and decadent layers of ladyfingers, whipped cream, and espresso, it's no wonder that Tiramisu is one of the most beloved desserts around. Whether you're indulging in a slice at a local bakery or making it from home, there's no denying the irresistible allure of Tiramisu.


What is Tiramisu and where does it originate?

Tiramisu is a classic Italian dessert that translates to "pick me up" in English. It's believed to have originated in the Veneto region of Italy in the 1960s and has since become a staple of Italian cuisine. The dessert is made by layering ladyfingers soaked in espresso and brandy with a sweetened whipped cream filling that's flavored with mascarpone cheese. Tiramisu is often dusted with cocoa powder or chocolate shavings for a finishing touch.


Making Tiramisu from home with only 4 ingredients

While Tiramisu may seem like a complicated dessert that's best left to the experts, it's actually surprisingly easy to make from the comfort of your own kitchen. With only four ingredients, you can create a delicious Tiramisu that's sure to impress your family and friends. The key to making a great Tiramisu is to use high-quality ingredients and to follow the recipe closely.


Easy Tiramisu Recipe

Slightly different from the original Italian recipe, this dessert is simple to craft and it's highly likely you will have most of these available in your fridge or pantry. For the coffee, the Mr Macaw Mountain Blend (Crema Roast) has the perfect amount of espresso that’s punchy enough to add the rich flavour without the bitter aftertaste. Here's what you'll need to make a delicious Mr Macaw Tiramisu:


  1. Brew a strong cup of espresso and add the shot of brandy. Allow the mixture to cool.
  2. In a mixing bowl, whip the cream until it forms soft peaks.
  3. Dip each ladyfinger into the cooled espresso mixture for a few seconds until they are fully coated.
  4. Arrange the soaked ladyfingers in a single layer at the bottom of a dish (or mug as pictured).
  5. Spread a layer of the whipped cream on top of the ladyfingers.
  6. Repeat the layers until all of the ingredients have been used, ending with a layer of the whipped cream.
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  8. Before serving, dust the top of the Tiramisu with cocoa powder 

That's it! With just a few simple steps, you can create a delicious Mr Macaw Tiramisu that's sure to impress. Whether you're making it for a special occasion or just as a sweet treat for yourself, Tiramisu is a dessert that's always worth the effort. So why not give it a try and see what all the fuss is about? Your taste buds will thank you!

Back to blog